If you are going to the ‘The Making of Harry Potter’ Warner Brothers Studio Tour near London, my first suggestion would be to get there 1 or 2 hours early so you can get a few things done before you even start the tour plays get a good spot in line. Before you even enter the building you can see the chess pieces from ‘The Philosopher’s Stone’, which are always good to get a photo of. When you get inside you can see all the characters and even the Ford Anglia. I would recommend going to the gift shop first because after the tour, the lines are massive. (more…)
I love ice cream and it is so easy to make. I made it with an ice cream maker but you could just make one without. Also please only make if you have a massive sweet tooth.
Vanilla ice cream
Chocolate covered popping candy
- Leave ice cream out for a few minutes to soften.
- Add ingredients and mix until even.
- Freeze and enjoy!
Australia vs Argentina: The ultimate match for the Rugby Championships!
This weekend, I went to Twickenham Stadium to Watch Australia vs Argentina. It was a great match where Australia won 33-21. It was a brilliant match!
Pubs full of appreciation,
Homes full of joy,
The marching band stopped and
Waited until the time came to ploy.
Sitting in a high spot,
My belly full of pie,
Full of muse,
We waited without a fuss.
When finally ready to start,
The huddle came apart,
And sang a song,
It didn’t take long,
For them to start to play.
Harry Potter and the Cursed Child by J.K. Rowling, Jack Thorne and John Tiffany
What the Publisher says about the book: Based on an original new story by J.K. Rowling, John Tiffany and Jack Thorne, a new play by Jack Thorne, Harry Potter and the Cursed Child is the eighth story in the Harry Potter series and the first official Harry Potter story to be presented on stage. The play will receive its world premiere in London’s West End on 30th July 2016. It was always difficult being Harry Potter and it isn’t much easier now that he is an overworked employee of the Ministry of Magic, a husband, and father of three school-age children. While Harry grapples with a past that refuses to stay where it belongs, his youngest son Albus must struggle with the weight of a family legacy he never wanted. As past and present fuse ominously, both father and son learn the uncomfortable truth: sometimes, darkness comes from unexpected places.
My summary: Albus Severus Potter is starting his first year at Hogwarts yet something is not as it seems, his only friend is his father’s old enemy, Scorpius, he is sorted into Slytherin and he is the most unpopular child in the school. All of which a Potter is complete opposite but when an unexpected visit comes this will turn everything upside-down. All he needs is a time turner, an invisibility cloak and a nerve to get him through the hardest of challenges. If one thing goes wrong he could resurrect the most horrible wizard of all time.
What I Thought: I started reading this book as soon as I woke up on the 1st August! From the first chapter of the book I thought it the complete opposite of JK Rowling’s excellent works and not just because of the different writing style. I found that it was sort of up and down for me. Some of the quotes were beautiful but others were weird, some messages were life changing but some of the dialogue was disappointing. I found this is a very confusing book and I would love to hear what you thought.
Score: 3/5 cow bells
My recommended age range: 7 + years old
Released: 31st July 2016
Note: image has been sourced from publishers
These my superb chocolate slices for all tea parties. It is easy to make on the first try and delicious to eat at the same time. I had always loved eating slices so when I tried it myself it tasted like the one from the bakery. Enjoy!
1½ cups of self-raising flour
2 tablespoons of cocoa
¾ cup of desiccated coconut
½ cup of caster sugar
120 grams of butter
1 tin of caramel
1 cup of milk chocolate
- Mix dry ingredients together.
- Melt butter, beat egg well.
- Add both to dry ingredients.
- Mix well then press into a slice tin.
- Bake 10-15 minutes in a moderate oven.
- Cool on a wire rack.
- While warm add caramel and cut.
- Melt dark chocolate.
- Pour melted chocolate on cooled slice base.
- Finally divide into cut again on the same cut lines